Fresh haldi barfi recipe | ताजा हल्दी से बनी बर्फी કોરોનાવાયરસ લોકડાઉન રેસીપી

sugar

🥗Healthier: stevia

💰Cheaper: jaggery

Jaggery adds a rich flavor and is less processed.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a similar richness with a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric maintains the color without the cost.

Heat ghee in a pan over medium heat until melted.

Add fresh turmeric and sauté for 1-2 minutes until fragrant.

Pour in milk and stir continuously until combined.

Add sugar and mix until dissolved, about 5-7 minutes.

Cook the mixture until it thickens and starts to leave the sides of the pan, about 10-15 minutes.

Stir in cardamom powder and rose water for flavor.

Grease a flat tray with ghee to prevent sticking.

Pour the mixture into the tray and spread evenly.

Sprinkle chopped nuts and coconut flakes on top, pressing gently.

Allow to cool at room temperature for 1-2 hours until set.

Cut into squares or diamonds for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens