🇭🇹Best Haïtian Soup Joumou | Squash Soup Recipe | Episode 54

Prepare the squash or pumpkin by cutting it into pieces.

In a large pot, add the turkey neck and any other meat of choice, along with water, and bring to a boil.

Add the chopped cabbage, celery, green onion or leeks, potato, turnip roots or rutabaga, dandelion, and carrot to the pot.

Season with garlic powder, onion powder, adobo seasoning, black pepper, turmeric powder, and the vegetables sazon packet.

Simmer the mixture until the vegetables are tender and the meat is cooked through.

Add the spaghetti or macaroni pasta and cook until al dente.

Stir in the fresh parsley, thyme, and cilantro just before serving.

Adjust seasoning with salt to taste.

Dietary

Allergens