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Arvindbaroda Vlogs
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Recipe Information

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Video-Specific Recipe

Meethi Farsi Puri

Cultural Context

Meethi Farsi Puri is a traditional Indian snack often enjoyed during festivals and celebrations. Its sweet flavor and crispy texture make it a favorite among both children and adults. Typically served as a tea-time snack or at festive occasions, these puris are a delightful treat that showcases the use of simple ingredients transformed into something special. Today, they are enjoyed in various forms across India and have gained popularity in Indian communities worldwide.

IndianINsnack
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup semolina
1/4 cup sugar
1/4 cup ghee
1 teaspoon baking powder
1 teaspoon cardamom powder
1/2 teaspoon salt
3/4 cup water
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is less processed and adds a unique flavor.

1

Mix all-purpose flour, semolina, baking powder, and salt in a bowl.

2

Add ghee and rub it into the flour mixture until crumbly.

3

Gradually add water and knead to form a smooth dough.

4

Cover the dough with a damp cloth and let it rest for 30 minutes.

5

Divide the dough into small balls and roll each into a thin circle.

6

Heat oil in a deep frying pan over medium heat until hot.

7

Fry each puri until golden and puffed, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels.

9

While still warm, sprinkle sugar and cardamom powder over the puris.

10

Serve warm or at room temperature.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

Sweet Farsi PuriMeethi Puri

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