Suvali | Suvari | Meethi Farsi Puri | Kharkhariya recipe | Sweet and Flaky Puri | Zeel' Kitchen

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is less processed and adds a unique flavor.

Mix all-purpose flour, semolina, baking powder, and salt in a bowl.

Add ghee and rub it into the flour mixture until crumbly.

Gradually add water and knead to form a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and roll each into a thin circle.

Heat oil in a deep frying pan over medium heat until hot.

Fry each puri until golden and puffed, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

While still warm, sprinkle sugar and cardamom powder over the puris.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens