Oats Breakfast Recipe | Oats Breakfast | Breakfast Recipes | Instant Breakfast | Quick Breakfast
Recipes in this Video
Oats Ladoo is a popular Indian sweet made primarily from oats, jaggery, and ghee. It is often enjoyed as a healthy snack or dessert, especially during festivals and celebrations. The combination of oats and jaggery provides a nutritious energy boost, making it a favorite among health-conscious individuals. With the growing popularity of oats, variations of this traditional sweet have emerged, appealing to diverse palates worldwide.
Ingredients
- ●oats
- ●jaggery
- ●ghee
- ●coconut
- ●cardamom
- ●nuts
- ●raisins
- ●milk
Instructions
- 1Roast oats in a pan over low heat until slightly golden, about 5-7 minutes.
- 2In a separate pan, melt ghee over low heat.
- 3Add jaggery to the melted ghee and stir until it dissolves completely.
- 4Mix in grated coconut and cardamom powder into the ghee and jaggery mixture.
- 5Add the roasted oats to the mixture and combine well.
- 6Fold in chopped nuts and raisins until evenly distributed.
- 7Remove from heat and let the mixture cool slightly.
- 8Grease your hands with ghee and take small portions of the mixture.
- 9Roll each portion into a ball to form ladoos.
- 10Place the ladoos on a plate and let them set at room temperature.
- 11Store in an airtight container for up to a week.
Ingredient Alternatives
jaggery
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is lower on the glycemic index.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat option.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds can be more affordable and nut-free.
milk
Healthier: almond milk
Cheaper: water
Almond milk adds flavor without dairy.
Techniques
Equipment
Also Known As
Oats chapati is a healthier alternative to traditional chapati, incorporating oats for added nutrition. This dish is often enjoyed in Indian households as a wholesome meal.
Ingredients
- ●1 cup oats flour
- ●1/2 cup whole wheat flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●200g paneer, cubed
- ●1 cup mixed vegetables (carrots, peas, bell peppers)
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●2 tbsp oil
- ●Fresh coriander leaves for garnish
Instructions
- 1In a mixing bowl, combine oats flour, whole wheat flour, and salt.
- 2Gradually add water to the flour mixture and knead to form a soft dough. Cover and let it rest for 15-20 minutes.
- 3In a pan, heat 1 tablespoon of oil over medium heat. Add cumin seeds and let them splutter.
- 4Add the mixed vegetables to the pan and sauté for 3-4 minutes until they are slightly tender.
- 5Stir in the turmeric powder, red chili powder, and paneer cubes. Cook for another 5 minutes, stirring occasionally.
- 6Remove from heat and garnish with fresh coriander leaves. Set aside.
- 7Divide the dough into equal portions and roll each portion into a ball.
- 8On a floured surface, roll out each ball into a thin circle to form chapatis.
- 9Heat a tawa or skillet over medium heat. Cook each chapati for about 1-2 minutes on each side until golden brown.
- 10Serve the oats chapati warm with the paneer veg fry on the side.
Equipment
Originating from the southern Indian state of Karnataka, Bisibele Bath is a traditional one-pot meal that combines rice with lentils and vegetables, flavored with a unique blend of spices. It's often served during festivals and special occasions, showcasing the region's culinary heritage. The modern twist of using oats makes it a healthier alternative while retaining the comforting essence of the original dish.
Ingredients
- ●oats
- ●mixed vegetables
- ●toor dal
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chilies
- ●mustard seeds
- ●cumin seeds
- ●turmeric powder
- ●sambar powder
- ●coriander leaves
- ●curry leaves
- ●salt
- ●oil
Instructions
- 1Roast oats in a dry pan until slightly golden, about 3-4 minutes. Set aside.
- 2Cook toor dal in boiling water until soft, about 15-20 minutes. Drain and set aside.
- 3Heat oil in a large pot over medium heat. Add mustard seeds and cumin seeds until they splutter.
- 4Add chopped onions and sauté until translucent, about 5 minutes.
- 5Stir in ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
- 6Add chopped tomatoes and cook until they soften, about 5-7 minutes.
- 7Mix in turmeric powder and sambar powder; cook for 1-2 minutes to toast the spices.
- 8Add mixed vegetables and sauté for 5 minutes until slightly tender.
- 9Pour in water and bring to a boil. Adjust salt to taste.
- 10Add the roasted oats and cooked toor dal; stir well and simmer for 10-15 minutes.
- 11Garnish with chopped coriander leaves and curry leaves before serving.
Ingredient Alternatives
oats
Healthier: quinoa
Cheaper: rice
Quinoa is a healthier grain option, while rice is often cheaper and more accessible.
toor dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and easier to digest, while split peas are more affordable.
mixed vegetables
Healthier: fresh seasonal vegetables
Cheaper: frozen mixed vegetables
Fresh seasonal vegetables enhance flavor, while frozen options are budget-friendly.
sambar powder
Healthier: homemade spice blend
Cheaper: curry powder
Homemade blends can be healthier and fresher, while curry powder is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rolled oats
- ●1 cup milk (or plant-based milk)
- ●1 ripe banana
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp cinnamon
- ●1 tbsp honey (optional)
- ●1 tbsp vegetable oil (for cooking)
Instructions
- 1In a blender, combine the rolled oats, milk, banana, baking powder, salt, cinnamon, and honey. Blend until smooth.
- 2Let the batter sit for about 5 minutes to thicken.
- 3Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil.
- 4Pour 1/4 cup of the batter onto the skillet for each pancake.
- 5Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 6Repeat with the remaining batter, adding more oil to the skillet as needed.
- 7Serve warm with your choice of toppings such as maple syrup, fresh fruit, or yogurt.
Equipment
Oatmeal is a popular breakfast dish in many cultures, particularly in the United States and Canada, where it is often served warm and can be customized with various toppings.
Ingredients
- ●1 cup rolled oats
- ●2 cups water or milk
- ●1/2 tsp salt
- ●1 tbsp honey or maple syrup (optional)
- ●1/2 tsp cinnamon (optional)
- ●1/2 cup fresh or dried fruits (optional)
- ●1/4 cup nuts or seeds (optional)
Instructions
- 1In a medium saucepan, bring the water or milk to a boil.
- 2Add the rolled oats and salt to the boiling liquid.
- 3Reduce the heat to low and simmer for about 5 minutes, stirring occasionally.
- 4If using, stir in honey or maple syrup and cinnamon.
- 5Cook until the oats are soft and have absorbed most of the liquid, about 5-10 minutes more.
- 6Remove from heat and let sit for a minute to thicken.
- 7Serve hot, topped with fresh or dried fruits and nuts or seeds if desired.
Equipment
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