Kabuli Pulao with Lamb Shank | Afghani Pulao | #afghanipulao #kabulipulao #lambshank

lamb shank

🥗Healthier: chicken thighs

💰Cheaper: beef shank

Chicken is leaner, while beef can be more affordable.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide a different flavor, while sultanas are often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are a good source of omega-3s, while sunflower seeds are budget-friendly.

Heat oil in a large pot over medium heat.

Sauté chopped onions until translucent.

Add cumin powder, fennel seeds powder, and cardamom powder; cook until fragrant.

Brown the lamb shank on all sides.

Pour in lamb stock and add chicken flavored cubes; bring to a simmer.

Cover and braise the lamb until tender.

Remove lamb and strain the broth; set aside.

In the same pot, add rice and enough broth to cover it by 1 inch.

Layer shredded carrots and raisins over the rice; do not stir.

Place the lamb shank on top, cover, and cook on low heat until rice is tender.

Fluff the rice with a fork and let it rest before serving.

Garnish with toasted almonds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens