Avocado Toast Recipe 🍞🥑🍳 | Breakfast Ideas | Full Recipe ✨

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

Turn the pan onto medium heat.

Drizzle olive oil to coat both sides of the sourdough bread.

Toast the bread, flipping back and forth until desired level of toastiness is achieved.

Slice a third of the lemon for squeezing on the avocado and cut the rest into circles for lemon water.

Cut radishes for garnish.

Slice the avocado in half and remove the pit.

Squeeze lemon juice into the bowl with the avocado to prevent browning.

Add a pinch of pink himalayan sea salt to the avocado.

Mash the avocado to preferred thickness with a fork.

Scoop the mashed avocado onto each piece of toast and spread it out with a fork.

Create texture on the avocado spread with a fork.

Garnish the toast with sliced radishes, placing them in every corner.

Sprinkle anything but the bagel seasoning on top of the toasts.

Prepare lemon water by adding lemon slices and ice cubes to a cup, then pour water on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens