🇨🇦Happy Canada Day & 4th of July!!🇺🇸 | BBQ Ribs and Sides VLOG
Recipe Information
Grilled Pork Ribs
Cultural Context
Grilled pork ribs are a cherished dish in Lithuania, often enjoyed during summer barbecues and family gatherings. The tradition of grilling meat dates back centuries, reflecting the country’s agricultural roots and love for hearty, flavorful meals. Today, variations abound, with different marinades and sauces inspired by global cuisines, making it a popular choice for outdoor gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
barbecue sauce
🥗Healthier: homemade tomato sauce
💰Cheaper: ketchup + spices
Homemade sauce can reduce sugar and preservatives.
pork ribs
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken offers lower fat content and pork shoulder is more affordable.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers similar health benefits at a lower cost.
Season the ribs with garlic powder, onion powder, paprika, smoked paprika, seasoned salt, and black pepper.
Boil the ribs in water for about 30-40 minutes to tenderize them.
Place the boiled ribs on the barbecue grill.
Brush hickory and brown sugar barbecue sauce on the ribs while grilling.
Cook sausages and shrimp alongside the ribs on the grill.
Prepare potato salad by mixing cooked potatoes, carrots, hard-boiled eggs, red onion, dill, mayonnaise, lemon juice, black pepper, seasoned salt, yellow mustard, and gourmet relish.
Prepare cornbread by melting butter, mixing it with flour, cornmeal, sugar, and buttermilk, then adding eggs and baking at 375°F.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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