ricetta PAPPA AL POMODORO toscana

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are often less expensive and have a longer shelf life.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a rich flavor.

fresh basil

🥗Healthier: dried basil

💰Cheaper: mixed Italian herbs

Dried herbs are more accessible and have a longer shelf life.

In a pot, heat olive oil and sauté the chopped onions and garlic until soft.

Add the passata (or fresh tomatoes) and cook for a few minutes.

Tear the stale Tuscan bread into pieces and add it to the pot.

Pour in the vegetable broth until the bread is submerged and let it simmer.

Season with salt, pepper, and chili to taste.

Stir in fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens