Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

In a pressure cooker add oil and chopped tomatoes and sauté for a minute.

Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water; mix well. Close the lid and give it 2-3 whistles.

In another kadhi, heat oil and butter, add onion and sauté until translucent, then add the cooked tomato mixture and cook for another 5-6 minutes.

Switch off the flame, add coriander stems and blend it into a fine puree with a hand blender, then strain it with a soup strainer.

Pour it back in the kadhi and boil it for 15 minutes.

Finally, add sugar and mix well, then switch off the flame. Serve in a bowl and garnish with cream, prepared croutons, tomato slices, and coriander leaves.

For Croutons: Remove the sides of the bread and cut it into equal squares. Heat a pan, add butter and oil, and fry the cut bread squares until golden brown on both sides. Toss with chopped coriander and set aside.

For Baguette Croutons: Cut the baguette bread diagonally in slices, apply butter on all of them, heat a grill pan, and grill until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary