How to make tomato soup | Easy soup recipe | Comfort Food for the winter | Soup is good food

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Turn on the pot to medium-high heat.

Add 4 tablespoons of butter to the pot and melt it.

Chop and add 1 onion to the pot; cook until translucent (about 5-6 minutes).

Add 1 teaspoon of minced garlic to the pot and cook for about 1 minute.

Add 2 cans of crushed tomatoes to the pot.

Pour in 2 cups of chicken broth.

Add 1 teaspoon of salt and 2 teaspoons of pepper.

Add 1 tablespoon of Italian seasoning and some y'all Brands onion and garlic seasoning.

Stir the mixture and bring it to a simmer.

Cover the pot and let it cook on low for about 30 minutes.

After 30 minutes, blend the soup using an immersion blender or a stand-up blender until smooth.

Cooking Techniques

Equipment Needed

Spice Level: