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Tomato Soup Recipe | Cream of Tomato Soup | टमाटर सूप रेसिपी | Creamy Tomato Soup - Restuarant Style

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Recipe Information

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Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups tomatoes, chopped
1 medium onion, diced
3 cloves garlic, minced
4 cups vegetable broth
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup basil, fresh, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Heat olive oil in a pot over medium heat.

2

Add chopped onions and garlic; sauté until soft.

3

Stir in chopped tomatoes and cook for a few minutes.

4

Pour in vegetable broth and bring to a boil.

5

Reduce heat and simmer for 20 minutes.

6

Blend the soup until smooth; season with salt and pepper.

7

Garnish with fresh basil before serving.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato BisqueCreamy Tomato Soup

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