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Polish Cooking: Simplest Tomato Soup

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Polish Cooking
Polish Cooking
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Recipe Information

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Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
0.5l chicken stock
80g tomato paste
25g butter
0.5 tspn Salt
1.5 tspn Sugar
Black Pepper
Dried Red Pepper
Garlic
100ml milk/sour cream
1tbspn flour

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Dissolve butter in a pan.

2

Add tomato paste and stir until it combines with the butter.

3

Add the mixture to pre-heated chicken stock.

4

Prepare the whitening by combining flour and milk/sour cream in a glass.

5

Add a couple of spoons of soup into the glass to raise the temperature of the liquid.

6

Pour the whitening into the soup while continuously stirring.

7

Add the spices.

Cooking Techniques

sautéingblending

Equipment Needed

panglass

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Tomato BisqueCreamy Tomato Soup

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