Tomato Soup Recipe winter special | Simple , Mazedar aur tasty soup| cooking with shazia

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Heat 1 tablespoon of desi ghee in a frying pan.

Add 3-4 cloves of garlic and sauté.

Add tomatoes according to the quantity needed for the soup.

Cover the pan to let the tomatoes steam for 5 minutes.

Add approximately 1/2 cup of water to soften the tomato skins.

Peel off the softened skins from the tomatoes.

Transfer the tomatoes to a blender and grind them.

Pour the blended mixture back into the frying pan.

Cook on low heat, stirring occasionally.

Add salt according to taste.

Add 1/2 teaspoon of black pepper.

Mix 1 tablespoon of cornflour with a little water and add it to the soup to thicken it.

Cook for a little longer until the soup is thickened.

Cooking Techniques

Equipment Needed

Spice Level: