कुकर में बनाये होटल जैसा टोमेटो सूप | Tomato Soup Recipe | Honest Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Cut 1 kg of tomatoes and set aside.

Chop 1 medium onion and 8-10 garlic cloves.

Chop 1 medium carrot and set aside.

Heat 1 tablespoon of oil in a pressure cooker.

Add chopped onion and garlic; sauté until fragrant.

Add chopped carrot and sauté for 1 minute.

Add the chopped tomatoes and salt; sauté without adding water.

Add 1/2 teaspoon white pepper powder and mix well.

Add approximately 1/2 liter of water and close the lid of the pressure cooker.

Cook on medium flame for 3-4 whistles.

Release the pressure and open the lid; check the tomatoes.

Add 6-7 sweet basil leaves and mash them into the mixture.

Let it simmer for 2 minutes to infuse the basil flavor.

Blend the mixture until smooth, optionally straining it for a finer texture.

Return the blended soup to the heat and add 2 tablespoons of tomato ketchup and 1/2 teaspoon of butter.

Simmer until the soup thickens, adjusting with water if necessary.

Taste and adjust seasoning, adding 1 tablespoon of vinegar if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary