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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 tablespoon oil
2 tablespoons butter
1 small onion
5-6 garlic cloves
1 small green chili
1 large carrot
5-6 red tomatoes
2 tablespoons coriander stems
1 liter water
salt to taste
1 bay leaf
0.5 teaspoon oregano flakes
8-10 black peppercorns
fresh basil leaves

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

In a pressure cooker, heat 1 tablespoon of oil and 2 tablespoons of butter.

2

Add sliced onion, garlic cloves, and optionally a small green chili; sauté for 1-2 minutes.

3

Add chopped large carrot and sauté for another 1-2 minutes.

4

Add 5-6 red tomatoes, cut into quarters, and 2 tablespoons of coriander stems; sauté for 2-3 minutes on medium to high flame.

5

Cover and cook for 5-6 minutes until tomatoes are soft.

6

Remove the skins from the tomatoes as they soften.

7

Add 1 liter of water, salt to taste, 1 bay leaf, 0.5 teaspoon oregano flakes, and 8-10 black peppercorns.

8

Close the pressure cooker and cook for 2 whistles.

9

After steam releases, remove the bay leaf and blend the soup with a hand blender until smooth.

10

Add chopped fresh basil leaves before serving.

Cooking Techniques

sautéingblending

Equipment Needed

pressure cookerhand blenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Tomato BisqueCreamy Tomato Soup

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