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होटल जैसा टोमेटो सूप बिना कॉर्नफ्लोर हेल्दी तरीके से | Tomato Soup Recipe | Healthy Soup by Kabita

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Recipe Information

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Video-Specific Recipe

Tomato Soup

Cultural Context

Tomato soup is a classic dish in American cuisine, often enjoyed as a comforting meal or paired with grilled cheese sandwiches. Its origins can be traced back to the early 19th century, with various adaptations emerging across cultures. The simplicity and versatility of tomato soup make it a staple in many households, suitable for any season and occasion.

AmericanUSmain
45 min
easy
4 servings
Servings4
Tomato - 500 grams
Carrot - 1
Onion - 1/4 cup
Garlic cloves - 7
Bay leaf - 1
Cinnamon stick - 1/2 inch
Butter - 1 tsp
Black pepper - 1/4 tsp
Salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

1

Heat butter in a pot over medium heat.

2

Add chopped onions and garlic; sauté until soft.

3

Stir in chopped tomatoes and chopped carrot; cook for a few minutes.

4

Add bay leaf and cinnamon stick.

5

Pour in water or vegetable broth and bring to a boil.

6

Reduce heat and simmer for 20 minutes.

7

Remove bay leaf and cinnamon stick; blend the soup until smooth.

8

Season with salt and black pepper before serving.

Cooking Techniques

sautéingblending

Equipment Needed

potblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tomato BisqueCreamy Tomato Soup

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