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Homemade Creamy Tomato Soup Recipe - Protein Treats by Nutracelle

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Recipe Information

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Video-Specific Recipe

Homemade Creamy Tomato Soup

Cultural Context

Originating from Italy, tomato soup has become a staple comfort food in many cultures, often enjoyed with grilled cheese sandwiches. It highlights the rich flavors of ripe tomatoes, which are celebrated in Italian cuisine. Today, variations abound globally, with creamy versions gaining popularity for their smooth texture and indulgent taste.

ItalianITmain
45 min
easy
4 servings
Servings4
1 can whole tomatoes
olive oil or avocado oil
minced garlic
coconut milk
chicken broth
yellow onion
basil
onion powder
salt
black pepper
natural nutrient (protein powder)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon cubes

Water + bouillon is a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

1

Chop the yellow onion into big pieces.

2

Heat olive oil or avocado oil in a pan.

3

Add minced garlic and sauté lightly until the onion is transparent.

4

Add the can of whole tomatoes and stir.

5

Add fresh basil and onion powder to taste; stir again.

6

Add about a tablespoon of organic chicken bouillon powder for flavor.

7

Pour in coconut milk and about four scoops of natural nutrient protein powder.

8

Stir the mixture to combine.

9

Transfer the mixture to a Vitamix and blend using the soup setting until creamy.

10

Serve hot, optionally with homemade bread.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

panVitamix

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Tomato BisqueTomato Soup
Local Name: Zuppa di pomodoro cremosa fatta in casa

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