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How to make Tomato Soup

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Homemade Creamy Tomato Soup

Cultural Context

Originating from Italy, tomato soup has become a staple comfort food in many cultures, often enjoyed with grilled cheese sandwiches. It highlights the rich flavors of ripe tomatoes, which are celebrated in Italian cuisine. Today, variations abound globally, with creamy versions gaining popularity for their smooth texture and indulgent taste.

ItalianITmain
45 min
easy
4 servings
Servings4
4 cups fresh tomatoes, chopped
2 tablespoons butter
1 medium onion, chopped
1 cup carrots, diced
1 cup celery, diced
1 can (14.5 oz) canned tomatoes
1 bay leaf
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: chicken broth

💰Cheaper: water + bouillon cubes

Water + bouillon is a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

1

Make x's on both sides of the tomatoes.

2

Put tomatoes in boiling water.

3

Douse tomatoes in an ice bath to peel them easily.

4

Chop the peeled tomatoes.

5

Add chopped onions, carrots, and celery to a pot with butter and cook it down.

6

Add chopped tomatoes and canned tomatoes to the pot.

7

Boil the mixture down.

8

Add a bay leaf and some sugar.

9

Pour the soup into a bowl and serve piping hot.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Creamy Tomato BisqueTomato Soup
Local Name: Zuppa di pomodoro cremosa fatta in casa

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