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Simple Turkish Tomato Soup with Orzo - Vegan Recipe

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Recipe Information

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Video-Specific Recipe

Turkish Tomato Soup with Orzo

Cultural Context

Originating from the heart of Turkish cuisine, this Tomato Soup with Orzo is a comforting dish often enjoyed during colder months. It reflects the Turkish tradition of using fresh, local ingredients to create hearty meals. Today, this soup is a staple in many households and has gained popularity beyond Turkey, often adapted with various grains and spices.

TurkishTRsoup
40 min
easy
4 servings
Servings4
100g Orzo Pasta
45g Tomato Paste
3 Cloves Garlic
1 tsp dried Mint
1 tsp Chili Flakes
2 tbsp Olive Oil
1 tsp Salt

orzo pasta

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa adds protein while rice is a budget-friendly alternative.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is healthier, while bouillon cubes are cost-effective.

1

Heat olive oil in a large pot over medium heat.

2

Add grated garlic and sauté briefly.

3

Stir in tomato paste, dried mint, and chili flakes; cook for a few minutes.

4

Pour in water or vegetable broth (inferred) and bring to a boil.

5

Add orzo pasta and cook until tender, about 8-10 minutes.

6

Season with salt to taste.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Domates ÇorbasıTomato Soup with Orzo
Local Name: Domates Çorbası

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