How To Make 8 Types Of Dim Sum | Handcrafted | Bon Appétit
Recipes in this Video
Siu Mai, a traditional Cantonese dumpling, hails from the bustling streets of dim sum restaurants in Hong Kong. Often enjoyed during brunch or as a snack, these delightful morsels symbolize sharing and community, making them a staple at family gatherings and celebrations. Today, Siu Mai has transcended borders, with variations appearing in Chinese restaurants worldwide, showcasing its universal appeal.
Ingredients
- ●wonton wrappers
- ●ground pork
- ●shrimp
- ●green onions
- ●ginger
- ●soy sauce
- ●sesame oil
- ●water chestnuts
- ●carrots
- ●egg
- ●cornstarch
- ●black pepper
Instructions
- 1Prepare a steamer by filling a pot with water and bringing it to a boil.
- 2In a bowl, mix ground pork, chopped shrimp, diced water chestnuts, minced ginger, and chopped green onions.
- 3Add soy sauce, sesame oil, and black pepper to the mixture and stir until well combined.
- 4Place a wonton wrapper in your palm and add a spoonful of the filling in the center.
- 5Gather the edges of the wrapper and pinch to form a cup shape, leaving the top open.
- 6Repeat with remaining wrappers and filling until all are shaped.
- 7Line the steamer basket with parchment paper to prevent sticking.
- 8Arrange the siu mai in the steamer basket, leaving space between each.
- 9Cover the steamer and steam over boiling water for 8-10 minutes, until cooked through.
- 10Remove from the steamer and serve hot with soy sauce or chili oil.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
shrimp
Healthier: tofu
Cheaper: canned crab meat
Tofu is a plant-based alternative, while canned crab is often more affordable.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is a less salty alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers heart-healthy fats, while canola is usually cheaper.
Techniques
Equipment
Also Known As
Originating from Cantonese cuisine, Har Gow is a staple in dim sum, often enjoyed during social gatherings and celebrations. The delicate dumplings symbolize prosperity and are a testament to the artistry of Chinese culinary traditions. Today, they are beloved worldwide, often served in Chinese restaurants and enjoyed by food enthusiasts.
Ingredients
- ●wheat starch
- ●tapioca starch
- ●shrimp
- ●bamboo shoots
- ●water
- ●salt
- ●sesame oil
- ●white pepper
- ●cornstarch
- ●ginger
- ●garlic
- ●green onions
- ●soy sauce
- ●sugar
Instructions
- 1Prepare the dough by mixing wheat starch and tapioca starch in a bowl.
- 2Gradually add water and knead until a smooth dough forms.
- 3Cover the dough with a damp cloth to prevent drying out.
- 4In a separate bowl, combine minced shrimp, chopped bamboo shoots, minced ginger, minced garlic, and chopped green onions.
- 5Season the shrimp mixture with salt, sesame oil, white pepper, and sugar.
- 6Take a small piece of dough and flatten it into a circle on a floured surface.
- 7Place a spoonful of shrimp filling in the center of the dough circle.
- 8Fold the dough over the filling and pinch the edges to seal tightly.
- 9Repeat with the remaining dough and filling, placing dumplings on a parchment-lined steamer tray.
- 10Bring water to a boil in a steamer pot and arrange the dumplings in the steamer.
- 11Steam the dumplings for 6-8 minutes until translucent and cooked through.
- 12Serve hot with soy sauce for dipping.
Ingredient Alternatives
wheat starch
Healthier: rice flour
Cheaper: all-purpose flour
Rice flour is gluten-free and can mimic the texture.
shrimp
Healthier: chicken
Cheaper: tofu
Tofu provides a lower-cost protein alternative.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is more affordable and neutral in flavor.
bamboo shoots
Healthier: water chestnuts
Cheaper: cabbage
Cabbage can provide a similar crunch at a lower cost.
Techniques
Equipment
Also Known As
Roast Pork Buns, also known as Char Siu Bao, are a popular dim sum dish in Chinese cuisine, often enjoyed as a snack or meal.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup warm water
- ●1/4 cup sugar
- ●1 tsp active dry yeast
- ●1/2 tsp salt
- ●1 tbsp vegetable oil
- ●1 lb pork shoulder, diced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp hoisin sauce
- ●1 tsp sesame oil
- ●1/2 tsp ground black pepper
- ●1/4 cup green onions, chopped
- ●1/4 cup cilantro, chopped
Instructions
- 1In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and vegetable oil.
- 3Knead the dough for about 10 minutes until smooth. Cover and let it rise in a warm place for 1 hour or until doubled in size.
- 4In the meantime, prepare the filling. In a skillet, cook the diced pork over medium heat until browned.
- 5Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper to the pork. Stir well and cook for another 5 minutes. Remove from heat and mix in green onions and cilantro.
- 6Once the dough has risen, punch it down and divide it into small balls (about 12). Roll each ball into a circle.
- 7Place a spoonful of the pork filling in the center of each dough circle. Gather the edges and pinch to seal the bun.
- 8Place the buns on a steamer basket lined with parchment paper. Let them rise for another 30 minutes.
- 9Steam the buns over boiling water for about 15-20 minutes until fluffy and cooked through.
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