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Shorba Laham | Simple Lamb Soup 🍲🇸🇸🇸🇩

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Recipe Information

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Video-Specific Recipe

Shorba Laham

Cultural Context

Shorba Laham is a traditional Sudanese lamb soup, often enjoyed during family gatherings and special occasions. This hearty dish reflects the rich culinary heritage of Sudan, where communal meals are a cherished tradition. Today, Shorba Laham has found its way into various Middle Eastern cuisines, with each region adding its unique twist, making it a beloved comfort food across cultures.

SudaneseSDmain
90 min
medium
6 servings
Servings4
1 lb lamb meat
1 large onion
2 bay leaves
1 tablespoon Vegeta
5 cardamom pods
1 teaspoon black pepper corns
2 tablespoons cooking oil
1 tablespoon mixed herbs
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are nutritious and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective while still providing healthy fats.

cumin

🥗Healthier: curry powder

💰Cheaper: ground coriander

Curry powder can add a different flavor profile at a lower cost.

1

In a pot, add lamb meat, onion, bay leaf, Vegeta, cardamom pods, black pepper corns, and cooking oil.

2

Top the ingredients with water and cover the pot.

3

Allow the mixture to boil for 30 to 40 minutes or until the meat is fully cooked.

4

Remove the bay leaf and check for salt and seasoning; adjust if necessary.

5

Turn off the heat and serve.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Lamb SoupSudanese Lamb Soup

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