10 minutes Quick Breakfast recipe | Paratha recipe | வெங்காய பரோட்டா
Recipe Information
Onion Paratha
Cultural Context
Originating from North India, Onion Paratha is a popular unleavened flatbread stuffed with spiced onions. Traditionally enjoyed as a breakfast or snack, it showcases the use of simple, locally available ingredients. The dish is often served with yogurt or pickles, making it a comforting meal. Today, variations abound, with fillings ranging from potatoes to paneer, reflecting regional tastes and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole wheat flour
🥗Healthier: millet flour
💰Cheaper: all-purpose flour
Millet flour adds more nutrients while all-purpose flour is more accessible.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil is healthier while butter is often cheaper.
Roll the dough for paratha.
Make slits for laccha paratha.
Add filling ingredients and spices.
Roll the dough to form the paratha.
Cook the paratha on a tawa.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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