Onion Paratha | Easy To Make Breakfast / Lunch / Dinner Recipe | Ruchi's Kitchen

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour adds more nutrients while all-purpose flour is more accessible.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is often cheaper.

Mix whole wheat flour and salt in a bowl.

Add water gradually and knead into a soft dough.

Cover the dough and let it rest for 20-30 minutes.

Finely chop onions and green chilies.

Mix chopped onions, green chilies, coriander leaves, and cumin seeds in a bowl.

Divide the dough into equal portions.

Flatten a portion of dough into a small disc.

Place a spoonful of the onion mixture in the center of the disc.

Fold the edges over the filling to seal it tightly.

Roll the stuffed dough ball gently into a flat circle.

Heat a skillet over medium heat until hot.

Cook the paratha for 2-3 minutes on each side until golden brown, brushing with ghee or oil.

Serve hot with yogurt or pickle.

Cooking Techniques

Equipment Needed

Spice Level: