EASY Leek and Potato Soup | Perfect Comfort Food for Winter
Recipe Information
Leek and Potato Soup
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop the onion finely.
Peel and dice the potatoes.
Discard the outer leaves of the leeks and slice them.
Melt the butter in a saucepan.
Add the onions, potatoes, and leeks to the saucepan and stir to coat in the butter.
Season the mixture.
Cover and let it sweat on very low heat for about 15 minutes.
After 15 minutes, add the stock and then the milk.
Put the lid back on and let it simmer gently for 20 minutes.
Blend the soup until smooth.
Equipment Needed
Spice Level:
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