BEST Comfort Food Hack for Leek and Potato Soup Lovers
Recipe Information
Leek and Potato Soup
Melt the butter or oil in a pot over medium heat.
Add the minced garlic and sauté until fragrant.
Add the sliced leeks and cook until softened.
Stir in the diced potatoes and cook for a few minutes.
Pour in the chicken or vegetable stock and bring to a boil.
Reduce heat and simmer until the potatoes are tender.
Stir in the cream or milk, salt, and black pepper.
For the croutons, toss the torn bread with melted butter or olive oil and a pinch of salt, then bake until golden.
Serve the soup garnished with chives and extra cream.
Spice Level:
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