Slimming World Syn-free leek and potato soup recipe - FREE
Recipe Information
Leek and Potato Soup
Put the leeks, garlic, potatoes and stock in a large saucepan over a high heat and bring to the boil.
Cover and cook gently for 15 minutes or until the potatoes are tender.
Blitz the soup until smooth with a stick blender (or use a food processor and return to the pan).
Season to taste and divide between bowls, then add a sprinkling of chives to serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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