How to make Leek and Potato Soup
Recipe Information
Leek and Potato Soup
Chop leeks into chunks.
Dice the onion.
Dice the garlic cloves.
Peel and chop potatoes into chunks.
In a saucepan over medium heat, add oil.
Add the diced onions, chopped leeks, and chopped potatoes to the saucepan and stir.
Cover the saucepan with a lid and reduce the heat to low.
Cook for 10 minutes, stirring occasionally to prevent sticking.
After 10 minutes, add 1 liter of vegetable stock to the saucepan.
Add the garlic and mustard, then stir.
Simmer for 15 minutes until all the vegetables are really soft.
Blend the soup using a hand blender or a stamp blender until smooth and creamy.
Serve and enjoy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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