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Braciole messinesi al sugo, il piatto della domenica

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
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Recipe Information

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Video-Specific Recipe

Braciole messinesi

ItalianITmain
90 min
medium
4 servings
Servings4
500 g di carpaccio di manzo (lacerto)
100 g di mollica morbida di pane
50 g di pecorino siciliano grattugiato
1 spicchio di aglio
1 ciuffetto di prezzemolo
100 g di caciocavallo fresco o semi-stagionato a pezzetti
sale
pepe
olio evo
700 g di passata di pomodoro
2 cipollotti freschi (3 se sono piccoli)
1

Prepare the involtini by mixing the carpaccio with the bread mollica, pecorino, minced garlic, chopped parsley, and caciocavallo.

2

Season the mixture with salt and pepper, then roll them into involtini.

3

Heat olive oil in a pan and brown the involtini on all sides.

4

In a separate pot, prepare the sugo by sautéing the chopped cipollotti in olive oil.

5

Add the passata di pomodoro to the pot and season with salt, then let it simmer.

6

Once the sugo is ready, add the browned involtini to the pot and let them cook in the sauce.

Spice Level:

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Local Name: Braciole messinesi

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