Leftover Lamb Curry £0.76 per portion

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be healthier and tailored to taste.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add diced tomato and cook until softened, about 3-4 minutes.

Sprinkle in curry powder, cumin, coriander, turmeric, and cayenne pepper; stir to combine and cook for 1-2 minutes.

Pour in coconut milk and stir until smooth; bring to a simmer.

Add leftover lamb pieces, ensuring they are submerged in the sauce.

Season with salt and black pepper to taste; simmer for 15-20 minutes to heat through.

Stir in lime juice and chopped cilantro just before serving.

Serve hot over rice.

Cooking Techniques

Spice Level:

Allergens