How To Cook Ono, Or Whaoo? 😜Make An Ono Ceviche Ecuadorian Style

Cut the ono fish into small cubes and place in a bowl.

Pour lime juice over the fish, ensuring it's fully submerged.

Cover the bowl and refrigerate for 30 minutes to marinate.

Finely chop the red onion and add it to the marinated fish.

Chop the cilantro and jalapeño, then mix into the bowl.

Dice the tomato and add it to the mixture.

Season with salt and black pepper to taste.

Drizzle olive oil and lemon juice over the ceviche and mix gently.

Peel and dice the avocado, folding it into the ceviche carefully.

Slice the cucumber into thin rounds and arrange on a serving plate.

Spoon the ceviche onto the cucumber slices.

Serve with plantain chips on the side.

Dietary

Allergens