Delicious Fresh Herb Salmon with Pasta Ratatouille & Homemade Sourdough Bread | Easy Gourmet Dinner

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Preheat Dutch oven to 500°F (260°C) for baking sourdough bread.

Score the sourdough loaf and place it in the Dutch oven.

Bake sourdough with the lid on for 20 minutes at 500°F, then remove the lid and bake for an additional 20 minutes at 450°F (232°C).

Boil water in a pot and add salt for the pasta.

Add 2/3 of a bag of gimlly pasta to the boiling water and stir.

Prepare the herb marinade for the salmon using fresh oregano, fresh basil, and garlic.

Mince the fresh oregano and basil, and add about 6 cloves of minced garlic.

Combine the minced herbs and garlic in a bowl, add a splash of olive oil, a squeeze of lemon juice, lemon zest, and garlic salt to taste.

Cut the salmon fillet into portions and rub the herb marinade onto each piece without contaminating the remaining marinade.

Set aside the marinated salmon to absorb the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens