LEMON AND HERB SALMON RECIPE SERVED WITH POTATOES | SALMON RECIPE FOR DINNER | SALMON RECIPE

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable option while still providing a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine can be a cost-effective alternative to butter.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without the cost of wine.

Prepare the marinade by mixing cooking oil, black pepper, cayenne pepper, garlic powder, salt, and lemon zest.

Marinate the salmon with the prepared marinade.

For the lemon and herb sauce, combine rosemary leaves, thyme leaves, sage, carrot, green bell pepper, garlic, parsley, and cold water in a mixing bowl.

In a frying pan, heat olive oil and add the marinated salmon, cooking until golden brown.

Add butter, lemon juice, black pepper, and chicken stock powder to the pan with the salmon.

In a separate pot, boil or steam the chopped potatoes with oil, chili flakes, garlic powder, paprika, and salt until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens