Lemon Herb Salmon Recipe in Tajine Recipe
Recipe Information
Lemon Herb Salmon
Mix olive oil, lemon juice, red wine vinegar, salt, basil, oregano, parsley and grated garlic to make marinade.
Place salmon in cazuela and cover with half of marinade.
Marinate 1 hour.
Arrange vegetable around salmon, top with rest of marinade.
Cook at 425° for 40 minutes.
Serve with lemon slices and enjoy!
Equipment Needed
Spice Level:
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