Oven-Baked Lemon Herb Salmon: Quick & Delicious!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor, while dried parsley is economical.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is more affordable, while frozen retains flavor.

Chop up some garlic and fresh parsley.

Drizzle olive oil over the chopped herbs.

Add lemon juice to the mixture and mix everything together.

Place salmon fillets in a Ziploc bag.

Pour the marinade over the salmon and mix to coat well.

Refrigerate for at least 30 minutes, the longer the better.

Preheat the oven to 400°F (200°C).

Pour the marinated salmon into an oven-safe dish, ensuring to include any reserved marinade.

Sprinkle a little more straight drop rub over the salmon.

Bake in the preheated oven for 12 to 15 minutes.

When plating, add lemon slices and fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens