Garlic and Herb Salmon Marinade

Combine olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and black pepper in a bowl.

Whisk the marinade until well blended.

Place the salmon fillets in a shallow dish or a resealable plastic bag.

Pour the marinade over the salmon, ensuring it is evenly coated.

Seal the bag or cover the dish, then refrigerate for at least 30 minutes.

Preheat the grill or oven to medium-high heat.

Remove the salmon from the marinade, letting excess drip off.

Grill or bake the salmon for 6-8 minutes per side, or until it flakes easily with a fork.

Serve immediately, garnished with additional herbs if desired.

Equipment Needed

Dietary

Allergens