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Chopped Thai Salad

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Recipe Information

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Video-Specific Recipe

Chopped Thai Salad

Cultural Context

Chopped Thai Salad reflects the vibrant flavors and fresh ingredients typical of Thai cuisine. Originating from Thailand, this salad combines crunchy vegetables with a tangy dressing, celebrating the balance of sweet, sour, and salty flavors. It's a popular dish for gatherings and potlucks, showcasing the country's culinary emphasis on fresh produce. Today, variations of this salad can be found in Thai restaurants worldwide, often adapted to local tastes.

ThaiTHside
15 min
easy
4 servings
Servings4
1 cup edamame
1 cup bell peppers
2 cups kale
1/2 cup spicy cashews
1/2 cup cilantro
2 tablespoons sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is a common substitute for fish sauce, offering a similar umami flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a nut-free option while maintaining crunch.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness, while agave syrup is often less expensive.

1

Chop kale and place in a large bowl.

2

Dice bell peppers and add to the bowl with kale.

3

Add edamame and spicy cashews to the mixture.

4

Chop cilantro and toss it into the salad.

5

In a separate bowl, prepare the sesame garlic dressing.

Cooking Techniques

choppingmixing

Equipment Needed

large bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

fishpeanuts

Also Known As

Thai SaladThai Chopped Salad

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