How to make Beef Stock/Au Jus Sauce

beef bones

💰Cheaper: chicken bones

Chicken bones can create a lighter stock with similar flavor.

veal bones

💰Cheaper: pork bones

Pork bones are often less expensive and can add depth.

red wine

💰Cheaper: white wine

White wine can be a more affordable option while still adding acidity.

Gather prime rib bones with meat on them.

Chop celery and add it to the pot.

Add chopped carrots to the pot.

Add garlic to the pot.

Add 2.5 tablespoons of McCormick Montreal steak seasoning to the pot.

Pour in two containers of beef stock into the pot.

Add half as much water as beef stock to the pot.

Bring the mixture to a boil for one minute.

Turn down the heat and let it simmer for six hours.

After simmering, strain the stock and store it in a jar in the fridge.

Cooking Techniques

Equipment Needed

Spice Level: