BAKSO URAT / cara membuat bakso kasar krekut enak kenyal kres || Johan Bakso

beef tendon

🥗Healthier: chicken skin

💰Cheaper: pork fat

Chicken skin provides a similar texture while being lower in fat.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are gluten-free and lower in sodium.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor profile with less sugar.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots reduce oil content while maintaining flavor.

Prepare beef and tendon by cutting into small pieces.

Soak the beef in cold water for 30 minutes to remove excess blood.

Blend garlic and shallots into a paste.

Mix the ground beef, tendon, garlic paste, black pepper, and salt in a bowl.

Form the mixture into small balls, about the size of a golf ball.

Bring a pot of water to a boil and gently drop in the meatballs.

Cook the meatballs until they float to the surface, about 10-15 minutes.

Remove the meatballs and set aside, keeping them warm.

In the same pot, add noodles and cook according to package instructions.

Prepare a broth by adding water, soy sauce, and sugar to the pot.

Serve the meatballs in bowls with noodles, broth, and garnish with green onions and fried shallots.

Add lime juice and chili sauce to taste before serving.

Cooking Techniques

Spice Level:

Allergens