Reinventing Cassava in DR Congo | Africa Direct Documentary
Recipe Information
Cassava
Cultural Context
Cassava, native to South America, is a staple in Rwandan cuisine, often enjoyed boiled or fried. It's a versatile ingredient, cherished for its hearty texture and ability to absorb flavors, making it a favorite in many households. Today, cassava is celebrated globally, appearing in various dishes from chips to flour, reflecting its adaptability and cultural significance.
cassava
🥗Healthier: sweet potatoes
💰Cheaper: potatoes
Sweet potatoes offer similar texture and flavor with added nutrients.
oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthier fats while being versatile.
Ajouter 60 g de sel dans 150 millilitres d'eau.
Incorporer 1 kilo de farine de manioc dans le mélange.
Ajouter 6 œufs au mélange de farine de manioc.
Mélanger jusqu'à obtenir une consistance homogène.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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