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EASY Cassava Recipe: Authentic Rwandan Village Cooking (Simple Steps)

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Recipe Information

Recipe Available
Video-Specific Recipe

Cassava

Cultural Context

Cassava, native to South America, is a staple in Rwandan cuisine, often enjoyed boiled or fried. It's a versatile ingredient, cherished for its hearty texture and ability to absorb flavors, making it a favorite in many households. Today, cassava is celebrated globally, appearing in various dishes from chips to flour, reflecting its adaptability and cultural significance.

RwandanRWmain
40 min
easy
4 servings
Servings4
2 lbs dry cassava
1 cup black beans
4 cups water
1 tablespoon salt
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer similar texture and flavor with added nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats while being versatile.

1

Soak dry cassava in water overnight to soften.

2

Wash the black beans thoroughly.

3

Cook the black beans in a pot over firewood until almost tender.

4

Add soaked cassava to the pot with the black beans.

5

Add water to the pot as needed.

6

Season with salt and cover the pot to cook.

7

Check periodically until the cassava and beans are fully cooked.

Cooking Techniques

boilingfryingsautéing

Equipment Needed

potskilletknifecutting boardstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

YucaManioc

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