Stewed Asparagus with Pork - English Subtitles

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

Cut the pork into pieces on a cutting board.

Heat oil in a pan over medium heat and add ginger to cook for a bit.

Marinate the pork with rice wine vinegar and sesame oil, adjusting the amount to taste.

Add chili flakes to the marinade and mix well.

Fry the marinated pork in the pan until cooked, then move it to a bowl.

Add asparagus to the same pan and let it stew on low heat.

Prepare a starch slurry and pour it into the pan with the asparagus.

Add the cooked pork back into the pan along with hoisin sauce and mix everything together.

Serve the dish and sprinkle sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens