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FINTE POLPETTE E LINGUINE CON UNA SOLA PREPAZIONE AVREMO UN PRIMO E UN SECONDO E IL PRANZO PRONTO

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IN CUCINA SOLE AMORE
IN CUCINA SOLE AMORE
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Recipe Information

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Video-Specific Recipe

Finte Polpette e Linguine

Cultural Context

Originating from the southern regions of Italy, Finte Polpette e Linguine showcases the classic pairing of pasta and meatballs, a beloved comfort food. Traditionally served at family gatherings, this dish celebrates the use of fresh herbs and simple ingredients. Today, it has become popular worldwide, often adapted with various sauces and meat types, highlighting its versatility and enduring appeal.

ItalianITmain
45 min
medium
6 servings
Servings4
2 panini
1 bicchiere latte
40 g pecorino
prezzemolo
aglio
sale
pepe
erbacipollina
400 g di polpa pomodoro
basilico
olio

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

1

Combine the 2 sandwiches, 1 glass of milk, 40 g of pecorino, parsley, garlic, salt, pepper, and herb in a bowl to make the meatball mixture.

2

Form the mixture into meatballs.

3

Prepare the sauce by heating oil in a skillet, then adding garlic, basil, salt, and pepper.

4

Add 400 g of tomato pulp to the skillet and stir to combine.

5

Simmer the sauce with the meatballs until cooked through.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Linguine with Meatballs
Local Name: Finte Polpette e Linguine

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