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Arabic Fried Fish - Safi and White Rice - Whole Fried Fish Recipe

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Recipe Information

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Video-Specific Recipe

Arabic Fried Fish

Cultural Context

Arabic Fried Fish, or Samak Mashwi, is a popular dish in the Gulf region, particularly in the UAE. Traditionally enjoyed during family gatherings or special occasions, it highlights the region's rich seafood culture. The dish is often served with a tangy tomato sauce and fresh herbs, embodying the vibrant flavors of Arabic cuisine. Today, variations can be found worldwide, showcasing local fish and spices, making it a beloved choice for seafood lovers everywhere.

ArabicAEmain
45 min
medium
4 servings
Servings4
4 whole saafi fish
1 teaspoon ground spices
1 teaspoon salt
1 teaspoon black lemon powder
1 tablespoon vinegar
garlic

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is a more affordable protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be less expensive.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile, while caraway seeds are often cheaper.

1

Wash the fish thoroughly and cut slits into it.

2

Marinate the fish with 1 teaspoon ground spices, 1 teaspoon salt, 1 teaspoon black lemon powder, and 1 tablespoon vinegar.

3

Stuff the marinade into the cuts of the fish and inside the fish.

4

Let the fish marinate for one hour.

5

Heat oil in a pan until it's slightly hot.

6

Fry the fish for about 3 minutes on one side, then flip it to cook the other side.

7

Cook the second side for 3 to 4 minutes until done.

Cooking Techniques

fryingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Samak MashwiFried Fish Arabic Style

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