कच्चे मटर-आटे की खस्ता कचोरी ऐसे बनाएंगे तो हर कचौड़ी गुब्बारे सी फूलेगी | HARI MATAR KACHORI RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

green peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas are often more affordable and just as nutritious.

oil

🥗Healthier: ghee

💰Cheaper: none

Ghee adds a rich flavor but is more expensive.

Make a dough with 2 cups wheat flour, 4 tablespoons semolina, salt to taste, and 3 tablespoons oil.

Knead the dough with warm water until semi-soft and flexible, then let it rest for 10 minutes.

Boil 2 cups of fresh green peas with salt and 1 teaspoon sugar for 3-4 minutes, then strain.

Grind 2 tablespoons coriander, 1 teaspoon cumin seeds, 1 teaspoon black pepper, 2-3 dry red chillies, 1 tablespoon Kasuri Methi, 1/2 teaspoon asafoetida, and 1 tablespoon green fennel coarsely.

Add the boiled peas, 1 inch ginger, 2-3 green chillies, and some green coriander stalk to the grinder and mix coarsely without adding water.

Heat 1 tablespoon oil in a pan, add the ground masala, and fry until aromatic.

Add 2 tablespoons gram flour to the pan and fry for 1 minute to absorb moisture.

Mix in the coarsely ground pea mixture, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1/2 teaspoon black salt, 1 teaspoon dry mango powder, and sugar to taste, and fry until dry.

Cooking Techniques

Equipment Needed

Spice Level: