बिना तेल बिना फ्राई किये हुए बनाये सूजी मटर की कचोरी - Rava/Sooji Kachori

semolina

🥗Healthier: oats flour

💰Cheaper: all-purpose flour

Oats flour is a healthier alternative with similar texture.

green peas

🥗Healthier: edamame

💰Cheaper: frozen peas

Frozen peas are more accessible and cost-effective.

potato

🥗Healthier: sweet potato

💰Cheaper: none

Sweet potato adds a different flavor while being nutritious.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: none

Homemade blends can be tailored to taste and are often fresher.

Combine Rava, salt, black pepper powder, curd, and oil to form a dough for the covering.

In a separate bowl, mash the green peas and mix in chopped coriander leaves, curry leaves, minced garlic, green chili, salt, garam masala, and amchur powder to create the stuffing.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and place a spoonful of the stuffing in the center.

Seal the edges of the dough, shaping it into a round kachori.

Cooking Techniques

Spice Level: