Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Gajar Ka Halwa | गाजर हलवा | Carrot Halwa Recipe | गजरेला | Chef Ranveer Brar

Login to Save
Chef Ranveer Brar
Chef Ranveer Brar
78 recipes on Enhanced Recipes
Follow Chef Ranveer Brar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Carrot Halwa

Cultural Context

Carrot Halwa, or Gajar Halwa, hails from North India and is a traditional dessert often prepared during winter festivals. This dish highlights the natural sweetness of carrots, slowly cooked with milk and sugar, creating a rich, indulgent treat. It's commonly enjoyed during celebrations like Diwali and weddings, and has gained popularity beyond India, with variations emerging in different cultures.

IndianINdessert
60 min
medium
4 servings
Servings4
1 kilo carrots
1 to 1.5 liters milk
150 to 200 grams sugar
ghee
saffron
cardamom
salt

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener with less processing.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique taste.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and are often more affordable.

1

Peel and grate the carrots.

2

In a hot pan, add saffron, cardamom, and grated carrots.

3

Add milk to the pan and bring to a boil.

4

Sauté the carrots until they are cooked through.

5

Add ghee to the mixture.

6

Add sugar and cook until the mixture thickens.

7

Add a pinch of salt and cardamom powder at the end.

Cooking Techniques

sautéingsimmeringstirring

Equipment Needed

hot panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Gajar HalwaGajar ka Halwa

More Carrot Halwa Videos

(17 videos)

Similar Indian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)