You’ll Never Believe This Lasagna Soup Recipe | One Pot Creamy Lasagna Soup

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories, while cheddar is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be less expensive.

Heat a large pan and add a bit of olive oil.

Add 1 diced onion and minced meat to the pan, cooking them together.

Once the meat and onion start to brown, add 4 cloves of minced garlic, salt, black pepper, thyme, and 1/4 nutmeg.

Stir in 1 tablespoon of tomato paste and cook it briefly before adding liquids.

Pour in 500 ml of chicken stock and 750 ml of water, then add sugar and vinegar to balance acidity.

Slice basil, adding half to the soup and reserving half for garnish.

Add 250 g of lasagna sheets and 2 crushed bay leaves to the soup, stirring well.

Simmer until the lasagna sheets are cooked through.

In a separate bowl, combine 200 g of string cheese and 18% fat cream, adding nutmeg and Parmesan cheese to thicken the sauce.

Once the lasagna sheets are al dente, stir in more Parmesan cheese to emulsify the sauce.

Serve the soup hot, garnished with the remaining basil and additional Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens