BBQ Pork Belly Bánh mì - The Ultimate Vietnamese Sandwich

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

bánh mì bread

🥗Healthier: whole grain baguette

💰Cheaper: white bread

Whole grain offers more fiber and nutrients.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado provides healthy fats with a creamy texture.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and lower in sodium.

Marinate pork belly in soy sauce, garlic, sugar, black pepper, and fish sauce for at least 1 hour.

Preheat grill to medium-high heat.

Grill pork belly until charred and cooked through, about 5-7 minutes per side.

Remove pork belly from grill and let rest for a few minutes.

Slice pork belly into thin strips.

Slice bánh mì bread lengthwise without cutting all the way through.

Spread mayonnaise inside the bread.

Layer grilled pork belly, pickled carrots, cucumber slices, cilantro, and jalapeños inside the bread.

Drizzle with hoisin sauce and lime juice.

Top with chopped green onions.

Close the sandwich and press gently to compact.

Serve immediately, with extra jalapeños on the side if desired.

Cooking Techniques

Spice Level:

Allergens