Most Delicious Mango Cake Recipe/ Mango Mali Milk Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour results in a lighter texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt offers creaminess with fewer calories.

Wash and peel the mango, then grind the pulp into a fine paste.

In a mixing bowl, add 1 cup all-purpose flour and 1/3 cup sugar.

Gradually add milk to achieve a thick batter consistency.

Add 1/4 cup refined oil and mix well.

Add 2 tablespoons of mango pulp and mix for 2-4 minutes until well combined.

Optional: Add food color to achieve a lighter color.

Add 1 teaspoon baking powder and 1/4 teaspoon baking soda, then mix well.

Prepare a baking tray with oil and baking paper, then pour the batter into it.

Bake in an OTG at 180°C for 30-35 minutes, checking after 25 minutes.

Once baked, let the cake cool down.

In a pan, heat 300 ml of milk and add 3 tablespoons of sugar, bringing it to a boil.

Mix 1 teaspoon of cornflour with a little milk and add it to the boiling milk to thicken slightly.

Optional: Add food color to the milk mixture for a better appearance.

Layer the cooled cake with the prepared milk mixture and mango pulp, and garnish with pistachios.

Refrigerate for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens